Two floors of atmosphere and details

In our wine restaurant downstairs, you can savour wines and cocktails with snacks or order a double portion of your favourite dish, but we also invite you to taste our entire Kitchen Menu and share this experience with your friends. Or bring a bunch of colleagues or friends to eat well in the upstairs while enjoying the wine tasting led by our sommelier.

Kitchen menu

• Kitchen menu 52 € /person

Our Kitchen recommend ́s a tasting menu where you can choose two of your favourite starters, one entree and one main course. Reindeer as maincourse +15€

• Add dessert in your menu + 8 € /person

We also have a separate vegetarian and vegan menu. Please ask more details from our restaurant.

Starters

• Pumpkin tartalet & goat cheese L, AV 13 €
• Creamy mushroom soup & apples L, G, AV 14 €
• Salmon, fennels & Archipelago bread L, SG 14 €
• Lamb Tonnato FIN L, G 14 €

Entrees

• Cabbage-feta cheese pie & lingonberries L, G 13 €
• Creamy chanterelle-truffle pasta L, AG, AV 14 €

Main Courses

• Eggplant, butter bean-chickpea purée & honey-mustard sauce L, AG, AV 22 €
• Cod, butternut purée & creamy lemon sauce L, G 25 €
• Grilled flank steak, potato cake & espagnole sauce USA L, G 34 €
• Reindeer roast, potatoes & creamy game sauce FIN L,G 42 €

Desserts

• Cheese plate 12 €
• Baked apple & vanilla sauce L, G 11 €
• Blueberry meringue cake L 11 €

Our portions include house bread. Please ask for gluten free dishes.