Two floors of atmosphere and details

In our wine restaurant downstairs, you can savour wines and cocktails with snacks or order a double portion of your favourite dish, but we also invite you to taste our entire Kitchen Menu and share this experience with your friends. Or bring a bunch of colleagues or friends to eat well in the upstairs while enjoying the wine tasting led by our sommelier.

Kitchen menu

• Kitchen menu 49 € /person

Our Kitchen recommend ́s a tasting menu where you can choose two of your favourite starters, one entree and one main course. Reindeer as maincourse +15€

• Add dessert in your menu + 7 € /person

We also have a separate vegetarian and vegan menu. Please ask more details from our restaurant.

Starters

• Cheese plate AG 10 €
• Orange- thyme root vegetable tartar, cashew nut cream & bulgur L, V, AG13 €
• Blini with white fish roe, sour creme, red onion, pickeled cucumber and honey L,G14 €
• Blini with reindeer mousse, sour creme, red onion, pickeled cucumber and honey L,G13 €

Entrees

• Tomato pasta L, AG14 | 17 €
• Pumpkin pie & goat cheese L, G 14 €

Main Courses

• Salt baked celeriac, kale, lingonberries & Madeira- onion sauce L, G, AV 21 €
• Arctic Char, carrots & white wine sauce L, G 25 €
• Grilled sirloin of beef parsnip & browned butter sauce L, G FIN 29 €
• Reindeer roast , potato puree & portwine sauce L, G FIN 42 €

Desserts

• Cloudberry Pavlova & white chocolate AL, G 11 €
• Chocolate fondant, raspberry-cherry chutney & vanilla ice cream L, AG11 €
• Limoncello sorbet & prosecco D, G (inc. alcohol) 10 €

Our portions include house bread. Please ask for gluten free dishes.